Steps to Prepare Quick Blood Orange and chorizo chicken

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We hope you got benefit from reading it, now let's go back to blood orange and chorizo chicken recipe. To make blood orange and chorizo chicken you need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Blood Orange and chorizo chicken:

1. You need 4 of chicken thighs skin on.
2. You need of Potatoes, peeled and chopped.
3. Take slices of Chorizo.
4. Prepare of Juice of half a large orange, I used a blood orange.
5. Prepare 4 slices of orange from the other half of orange.
6. Prepare 1 of Red onion, sliced.
7. You need of Olive oil.
8. Take of Oregano.
9. Provide of Lots of paprika.
10. Take to taste of Salt.

Instructions to make Blood Orange and chorizo chicken:

1. Preheat oven to 180. Wash and pat dry the chicken. Heat some oil in a pan. Add chicken skin side down and crisp it up on medium high heat for about 2-3 mins. Put in an oven tray.
2. Add potatoes all round. Sprinkle with paprika, Salt and oregano. Drizzle with olive oil, squeeze half the orange all over and bake for about 40 mins. Remove from oven. Add onions all round and mix it up. Add chorizo slices on the chicken. Add a slice of orange on top. Return to oven.
3. Cook for another 20 mins and serve 😊.

Add the cloves and chicken thighs and brown each side. Add the garlic and cook for another minute, before adding the cumin, chilli flakes, cardamom, orange (juice, zest and slices), nutmeg, bay leaves, thyme, olives, seasoning and stock. Blood oranges are charred in the same pan as tender, crispy chicken thighs and served with vitamin-rich sweet potatoes and a chickpea, olive, and feta salad in this Mediterranean-inspired recipe. This incredible chicken dish is marinated in a sweet, sticky glaze of the juice of ripe, succulent blood oranges, along with coconut aminos, brown sugar, ginger, garlic, and honey. It's then cooked with delicious rosemary and more blood oranges.

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