Easiest Way to Prepare Quick Smoky Fish Stew With Lemon and Crusty Ciabatta

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We hope you got insight from reading it, now let's go back to smoky fish stew with lemon and crusty ciabatta recipe. To make smoky fish stew with lemon and crusty ciabatta you only need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Smoky Fish Stew With Lemon and Crusty Ciabatta:

1. Use 4 of garlic cloves.
2. Provide 4 of smoked basa fillets.
3. Prepare 2 of vegetable stock cubes.
4. Get 100 g of soft cheese.
5. Take 10 g of dill.
6. You need 1 of brown onion.
7. You need 300 g of spring greens.
8. Get 4 of ciabatta rolls.
9. Provide 1-2 of lemons.
10. Take of olive oil.
11. Provide of pepper.
12. You need of salt.

Instructions to make Smoky Fish Stew With Lemon and Crusty Ciabatta:

1. Preheat oven to 200C (fan). Boil a kettle. Peel and finely cop the brown onions..
2. Heat a large, wide-based pan with a drizzle of olive oil over a medium heat. Once hot, add the chopped onion with a pinch of salt and cook for 5-6 mins or until beginning to soften..
3. Meanwhile, peel and finely chop (or grate) the garlic. Chop the dill finely, including the stalks. Dissolve the vegetable stock cubes in 650ml boiled water..
4. Cut the smoked basa fillets into large bite-sized pieces..
5. Rip the leaves off the spring greens, discard the tough stalks, then layer the leaves over each other, roll them up, and slice into thin strips..
6. Once the onion has softened, add the chopped garlic and cook for 1 min. Add the vegetable stock and soft cheese and bring the boil over a high heat, stirring until everything's combined..
7. Add the chopped basa to the pan with the shredded spring greens and cook for 4-5 mins or until the fish is cooked through..
8. Meanwhile, add the ciabatta rolls to a baking tray and put the tray in the oven for 5 min or until warmed through..
9. Once the fish is cooked through, squeeze the juice of 1/2 lemon and season with grind of black pepper. Add the chopped dill and give everything a gentle mix up..
10. Serve in bowls with warmed ciabatta. Garnish with a wedge of lemon and season with black pepper..

The parchment did burn a little around the edges while baking, but it was reminiscent of an old Italian bakery. Perfect with some crusty bread, this simple healthy stew will soon become a favourite - make it with chicken if you prefer. Spread mixture evenly over fish, scatter lemon slices on top, and fold the edges of the foil or paper up over each fillet, crimping edges tightly. Langoustines starter idea - Roasted with garlic, then serve with warm crusty ciabatta and green salad. I like to serve langoustines with chunky chips and a crisp green salad dressed with a little olive oil, salt, and lemon juice.

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