Steps to Make Any-night-of-the-week Lemon shrimp on aubergine toast

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Before you jump to Lemon shrimp on aubergine toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we're constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a few small changes can positively affect daily eating habits.

One way to approach this to begin seeing some results is to understand that you do not need to change everything right away or that you need to altogether get rid of certain foods from your diet. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

Thus, it should be fairly obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to lemon shrimp on aubergine toast recipe. To make lemon shrimp on aubergine toast you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Lemon shrimp on aubergine toast:

1. Get of Good half brown bread *(slow burn carb).
2. Get of Shrimps *(protein).
3. Prepare of Cream cheese of choice *(fats).
4. Get of Extra fresh herbs if possible.
5. Get of Lemon zest.
6. Get of Salt.
7. Get of Olive oil + lemon juice.
8. Take of Aubergine slices in panini grill *(fibre/fiber).

Steps to make Lemon shrimp on aubergine toast:

1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3).
2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces..
3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D.

A simple, yet delicious roasted aubergine recipe. Add the aubergines and fry, stirring occasionally, until browned. Turn the heat to low and simmer until tender. Season with chilli powder and salt to taste. Return the aubergines to the frying pan on a medium heat.

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