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Suji Garlic Cutlet

Before you jump to Suji Garlic Cutlet recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a good impact on our daily eating habits.

You can see results without eliminating foods from your diet or make considerable changes right away. It's not a bad idea if you wish to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

As you can see, it's not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to suji garlic cutlet recipe. You can cook suji garlic cutlet using 9 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Suji Garlic Cutlet:

Take 1/2 Cup of Suji.
Provide 4 of Medium Size Boiled Aloo.
Use 1 Cup of Water.
Get 10-20 gms of Butter.
Take 3-4 of Green Chillies.
You need 6-7 of Garlic Cloves.
Prepare 1 Tea Spoon of Salt.
Provide 2 Table Spoon of Cornstrach.
Provide as needed of Dhaniya.

Steps to make Suji Garlic Cutlet:

Grate Boiled Aloo with the smallest hole grater..
Chop Green Chillies, Garlic Cloves, Dhaniya Leaves finely..
Now take a Pan, add 20gms Butter in it & keep the gas on medium flame..
When butter melts & gets heated up, add finely chopped Garlic Cloves in it & roast them for 1-2 minutes till they become soft..
After 1-2 minutes, add 1 Cup Water in it & let it boil..
When it starts boiling, add 1/2 Cup Suji with 1 Teaspoon Salt in it & immediately turn off the gas..
Now start stirring them properly so that no lumps are formed in Suji..
Now cover the lid & let the mixture rest for 15-20 minutes..
After 15-20 minutes, check the mixture whether there are lumps in it or not..
Now transfer the mixture in a bowl with grated boiled aloo, finely chopped green chillies, 2 Table Spoon Chawal Ka Atta or 2 Table Spoon Cornstarch & mix them properly..
Now make medium size cutlet from the mixture..
Then take a kadhai, add oil in it & keep the gas on medium flame..
When oil gets heated up, add cutlet in it & fry them for 7-8 minutes..
After 7-8 minutes, when they turn into golden brown in colour, turn off tha gas & take them out in a plate..
Your Suji Garlic Cutlet is ready to be served..

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