Steps to Prepare Homemade Choclate Cake

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Before you jump to Choclate Cake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Eating healthy foods can make all the difference in how we feel. We are likely to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of junk foods. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it's hard to find healthy foods for treats between meals. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.

Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to choclate cake recipe. You can cook choclate cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Choclate Cake:

1. Get 1 1/2 cup of all-purpose flour.
2. You need 3 tbsp of curd, room temperature.
3. Provide 2 tbsp of olive oil.
4. Take 3 tbsp of coco powder.
5. You need 1/2 tsp of baking soda.
6. Provide 1 tsp of baking powder.
7. Provide 1 pinch of salt.
8. Take 1/4-1 cup of milk, room temperature.
9. Take 1/2 cup of sugar.
10. Take 2-3 drops of vanilla essence.
11. Get 2-3 tbsp of chopped dryfruits.
12. Use 1-2 tbsp of grated dark chocolate (optional).

Instructions to make Choclate Cake:

1. Take a bowl and mix the sugar and Curd add oil mix nicely add milk, vanilla essence mix well..
2. Take another bowl mix the flour, cocoa powder, salt, and baking Powder mix well and Sift this dry mixture into the wet ingredients in small batches..
3. Folding it in after each batch, Don’t over mix, just gently fold the mixture..
4. Grease microwave proof container with butter / oil..
5. Pour the batter in the greased box and sprinkle chopped dryfruits or grated dark choclate..
6. Bake the cake in the microwave on normal mode for 10 minutes..
7. Let the cake cool for 10 minutes and then transfer to a plate or cutting board. Cut and enjoy..
8. Store the cooled cake in an airtight container for at room temperature or Refrigerate..

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